Aim:
To test if a sample of food contains proteinEquipment:
Test tubeSodium Hydroxide
Copper sulfate
Food sample
Method:
1. Place about 2 ml of the sample into a test tube and add 5 drops of sodium hydroxide.2. Add 5 drops of copper sulfate.
3. Shake the test tube gently from side to side.
Results:
The egg (the top photo) and the milk (Bottom photo) both went purple, though they were different shades of purple
Conclusion:
Both our milk and our egg went purple, it did take a lot more copper sulfate and sodium hydroxide than it was meant to but we got there. The purple means there is protein present in the sample.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.