Last week for our weekly practical we made Savoury Bread Cases.
Recipe
Things we learned/Key Points
- We found out where everything was and how to use it/what to use it with.
- We figured out what the routine was for a practical. (Bags, Aprons etc)
- Teamwork wasn't the greatest, mainly because Brayden was sick and Sarah had to leave. Leaving me to do most of the work by myself.
Bacteria
What is bacteria?
Small organisms that are everywhere
What does it need to survive?
Food, oxygen, moisture, temp, time, ph
Give 3 examples of how we avoid spreading bacteria.
Wash your hands, store food correctly, cook food correctly.
What does the term cross-contamination mean and what is it's effect on you.
when bacteria are unintentionally transferred from one object to another, with harmful effect. You can get sick/food poisoning.
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