Home Ec: Baking And Measuring

Key points.

General:

• When measuring, you don't need fancy things to be accurate. Plastic things will be fine.
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Using Measuring Spoons

• You can use  both dry and wet ingredients 
• When measuring dry ingredients, after scooping: use the back of a knife to smooth it out, levelling it.
• When measuring wet ingredients, hold the spoon over the bowl or container you are using and pour the liquid until the spoon is full.

Using Measuring Cups

• Use measuring *cups* to measure dry ingredients and measuring *jugs* to measure wet ingredients.
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